When the heat is on here in New York City, my husband and I have a remedy. To borrow a phrase from Washington, DC, bartender Derek Brown, Chief Spirits Advisor to the National Archives, this drink is...
"Air conditioning in a glass!"
Now let's start pouring!
~ Cleo
To download my recipe now as a free PDF, click here.
To read my full blog post, scroll down or click here or on the "read more" link below...
Cleo Coyle has a partner in crime-writing—her husband. Learn about their books |
*A Note from Cleo...
The gin in this virgin version of a lime rickey is ginger ale, and the shortcut we use is "Simply Limeade." Look for this tartly refreshing beverage in your grocery store's refrigerated section. If your local store doesn't carry it, you can make your own by stirring sugar syrup into fresh lime juice (sweeten to your own taste).
Cleo's Lazy Virgin
Gin Lime Rickey
Ingredients:
1 fresh lime
Ice
Simply Limeade (*or see my note above)
Simply Limeade (*or see my note above)
Ginger ale (regular or diet)
Directions: Cut the lime in half. Slice off a "lime wheel" (see photo below) and set it aside. Pour ice into a chilled glass (tall or short, your choice). Fill one third of the glass with chilled limeade. Pour in cold, freshly opened ginger ale, stopping short of the top. Squeeze the juice from half of the lime over the ginger ale. For a more tart drink, use the juice from the remaining half, as well. Stir gently, float the lime wheel on top, and drink with refreshing summer joy!
Cleo's Lazy Gin
Lime Rickey
Lime Rickey
Ingredients:
1 fresh lime
Ice
Gin
Simply Limeade (*or see my note above)
Simply Limeade (*or see my note above)
Ginger ale (regular or diet)
Directions: Cut the lime in half. Slice off a "lime wheel" (see photo above) and set it aside. Add ice to a chilled glass. Pour in the gin--I like a splash, my husband goes for a full shot, your choice. By pouring the gin in first, you're giving it a nice chill before you build the drink. Now add the chilled limeade until the halfway mark. Top with cold, freshly opened ginger ale, stopping short of the rim. Squeeze the juice from half of the lime over the ginger ale. For a more tart drink, use the juice from the remaining half, as well. Stir gently, float the lime wheel on top, and drink with spirited summer joy!
🍸 🍷 🍹
To download a free PDF
of these recipes that
you can print, save
or share, click here.
of these recipes that
you can print, save
or share, click here.
Click for free recipe PDF. |
Bulletproof Barista
To Buy:
Bulletproof Baristaincludes a killer menu
of delicious recipes!
Praise for Bulletproof Barista
"Cleo Coyle aims and hits readers right in the heart with this one. You definitely don’t want to miss out on BULLETPROOF BARISTA!" —Fresh Fiction
"Scads of red herrings, peeks behind the show-biz curtain, and bountiful appended recipes will leave fans smiling contentedly." —Kirkus Reviews
"This twentieth Coffeehouse mystery (after Honey Roasted) brings together the history of the shop, ripped-from-the-headlines plot elements, [and] the drama of on-site filming."—Booklist
New Paperback Edition!
Includes a mini guideto honey varietiesand a wonderful menuof delicious recipes...
Click here or on the image abovefor Cleo Coyle's Free IllustratedRecipe Guide to Honey Roasted
Bulletproof Barista
To Buy:
Bulletproof Barista
includes a killer menu
of delicious recipes!
of delicious recipes!
Praise for Bulletproof Barista
"Cleo Coyle aims and hits readers right in the heart with this one. You definitely don’t want to miss out on BULLETPROOF BARISTA!" —Fresh Fiction
"Scads of red herrings, peeks behind the show-biz curtain, and bountiful appended recipes will leave fans smiling contentedly." —Kirkus Reviews
"This twentieth Coffeehouse mystery (after Honey Roasted) brings together the history of the shop, ripped-from-the-headlines plot elements, [and] the drama of on-site filming."
—Booklist
New
Paperback Edition!
Includes a mini guide
to honey varieties
and a wonderful menu
of delicious recipes...
Click here or on the image above
for Cleo Coyle's Free Illustrated
Recipe Guide to Honey Roasted