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Cleo Coyle writes two bestselling mystery series with her husband. To learn more, click here. |
The bubbly root beer and cold vanilla ice cream are given much more dimension by the warm, burning brightness of the whiskey. There are layers of beautiful flavor here, making it much more than an cloying kid's treat. It's a superb culinary experience, one you shouldn't miss!
Jameson Irish Whiskey was our choice because of its sharp, almost lemony brightness, which turns a ho-hum ice cream float into a mind-blowing HOLY COW IS THIS GOOD experience. If you try it, we hope you like it as much as we did. May you drink with joy!
~ Cleo
Whiskey Root Beer Float
Serves 1Ingredients:
Well-chilled root beer
1 shot Jameson Irish whiskey (or whiskey of your choice)
1 scoop of vanilla bean ice cream
Directions: Pour a small amount of root beer into a pre-chilled, short tumbler. Add your shot of whiskey. Drop in one scoop of ice cream. After the foam settles, slowly fill the glass with root beer and drink with joy!
1 shot Jameson Irish whiskey (or whiskey of your choice)
1 scoop of vanilla bean ice cream
Directions: Pour a small amount of root beer into a pre-chilled, short tumbler. Add your shot of whiskey. Drop in one scoop of ice cream. After the foam settles, slowly fill the glass with root beer and drink with joy!
