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Cleo Coyle has a partner in
crime-writing—her husband.
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Enjoy the recipe, everyone, and have
a very Merry Christmas and a joyous New Year!
~ Cleo
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as a Free PDF by clicking here.
as a Free PDF by clicking here.
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| To see more of the recipes featured in Holiday Buzz, click here to open the illustrated Recipe Guide. |
Peppermint Syrup
A recipe from...
Cleo Coyle's
Holiday Buzz:
A Coffeehouse Mystery
1 cup water
1 ½ cups granulated sugar
8 large candy canes, broken up
Directions: Pour the water and sugar into a large saucepan. Stir over medium heat until the sugar has dissolved. Add the candy cane pieces to the mix and continue stirring and heating. When the candy canes begin to melt, the mix will turn a milky pink. Keep cooking and stirring until the mixture comes to a boil. Boil and continue stirring for 3–4 minutes, until the mixture begins to thicken up. Test it by coating the back of a spoon (see my photos below). Remove from heat. Allow the syrup to cool in the pan before transferring to a storage jar or plastic bottle. To speed up the cooling process, I pop my plastic squeeze bottle into an ice water bath (or the freezer). Unused syrup should be stored in the refrigerator. When chilled, this peppermint syrup will thicken up quite a bit. To re-use, simply put the squeeze bottle or jar of syrup into a warm water bath or microwave for ten seconds.
1 ½ cups granulated sugar
8 large candy canes, broken up
Directions: Pour the water and sugar into a large saucepan. Stir over medium heat until the sugar has dissolved. Add the candy cane pieces to the mix and continue stirring and heating. When the candy canes begin to melt, the mix will turn a milky pink. Keep cooking and stirring until the mixture comes to a boil. Boil and continue stirring for 3–4 minutes, until the mixture begins to thicken up. Test it by coating the back of a spoon (see my photos below). Remove from heat. Allow the syrup to cool in the pan before transferring to a storage jar or plastic bottle. To speed up the cooling process, I pop my plastic squeeze bottle into an ice water bath (or the freezer). Unused syrup should be stored in the refrigerator. When chilled, this peppermint syrup will thicken up quite a bit. To re-use, simply put the squeeze bottle or jar of syrup into a warm water bath or microwave for ten seconds.
F o o d i e
p h o t o s
Looking for a
Christmas mystery?
If you like Christmas-themed mysteries,
I can suggest two in my Coffeehouse series: In Holiday Buzz, coffeehouse manager Clare Cosi caters a glittering New York holiday party and finds the murdered body of a young baker's assistant, a crime that she vows to solve. In Holiday Grind a kindly sidewalk Santa is slain, and Clare is on the case, not only to find his killer but rekindle the meaning of Christmas.
Both books include fantastic recipe sections with holiday drinks, entrees, cookies, and treats. May you read (and eat) with joy! ~ Cleo
New York Times bestselling author of
The Coffeehouse Mysteries