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Honey-Cinnamon Peach
Sopapillas from Tortillas
Traditionally sopapillas are little pillows of fried dough. They can be served with savory ingredients but also as a dessert with honey and cinnamon.
You can certainly make them from scratch, but I'm happy to show you a quick, easy, lighter way to make them using flour tortillas. While I didn't invent this idea, I'm happy to share the way I put together the basic ingredients and method, including tips I've learned along the way...
Makes 1 serving (or you can share)
INGREDIENTS:
- 1 six-inch flour tortilla
- 2-3 teaspoons shortening (my favorite: cold-pressed extra virgin
coconut oil, but you can also use olive oil, or your favorite oil,
butter, lard, or vegetable shortening - see my note below)
coconut oil, but you can also use olive oil, or your favorite oil,
butter, lard, or vegetable shortening - see my note below)
- Raw honey for drizzling (Health and flavor note: Raw honey is far, far better tasting than heat-processed honeys. It's truly worth the price and makes a huge difference in flavor. If you can find local raw honey, that's an even better benefit for your immune system. Read more here.)
- 1 Tablespoon cinnamon mixed with - 2 teaspoons sugar
- 1 ripe, fresh peach
DIRECTIONS: Place a skillet on medium-high heat and add your choice of shortening (oil, butter, lard, etc). You must use some kind of shortening and enough of it or the tortilla will not properly bubble up.
When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.
When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.
To serve, slice up a fresh peach and arrange the slices on the center of a plate as shown in my photos. Drizzle with raw honey and cinnamon sugar. Place the sopapilla slices around the plate, top the center of the peach slices with whipped cream or ice cream and eat with joy!
Chocolate Ricotta Muffins, recipe here. |
My shortening note: My very favorite shortening for this recipe is cold-pressed extra virgin coconut oil. This is a healthy, delicious oil, and of all the shortenings I tested with this recipe, coconut oil gave the absolute best results. It doesn't brown the way butter does at a high temperature; it brings a lovely, slightly nutty flavor to the tortilla; and it creates a nice, crisp texture in the tortilla as it cools.
To learn more about it and tips on which kind to buy, click here for my past recipe post on Chocolate Ricotta Muffins that includes the subject of coconut oil.
F o o d i e
P h o t o s
~ Cleo Coyle
New York Times bestselling author of
The Coffeehouse Mysteries
Yes, this is me now, Cleo (aka Alice).
Friend me on facebook here.
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Visit my online coffeehouse here.
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Our NEW Coffeehouse Mystery!
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"A gripping and entertaining mystery"
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* "Sure to delight" --Publishers Weekly
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* "Sure to delight" --Publishers Weekly
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This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide, click here.
25 delicious recipes! To get the
Free Recipe Guide, click here.
Click for Free Recipe Guide to Shot in the Dark. |
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3 Best of Year Lists
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Mystery Guild "Most Wanted" Selection
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This culinary mystery includes
more than 25 delicious recipes!
To get the Free Recipe Guide:
Click Here.
more than 25 delicious recipes!
To get the Free Recipe Guide:
Click Here.
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Clare goes to Washington!
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A fairy tale murder in Central Park...
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